The Jìbĕn Jiànfă

The term Jìbĕn Jiànfă (基本劍法) denotes what is generally referred to as the sword basic techniques or basic cuts. It may be translated literally as: the basic, elementary, fundamental (Jìbĕn) methods (Fă), of the straight sword (Jiàn).

The different styles of Tàijíjiàn report a variable number of Jìbĕn Jiànfă, usually ranging from four to thirteen, sometimes more. The names of several of them are mentioned already in the Jiàn Jīng, a sword treatise written by Yú Dàyóu around 1560, or in the Wŭbèi Zhì, a military encyclopaedia presumably published in 1620. It is not clear though whether these terms were actually referring to the very same techniques as they do today in Tàijíjiàn.

The Yángjiā Mìchuán Tàijíjiàn tradition lists eight Jìbĕn Jiànfă, each corresponding to one of the eight sections in the Kūnlún sword form: Pī, Cì, Liāo, Zhā, Mò, Duò, Tiăo, Huà. A ninth one, Diăn, is also referred to, but is sometimes described as a combination of Pī and Cì, possibly in order to preserve the fit total number of eight pure techniques. Whatever the reason for it, I have the feeling that this description of Diăn as a combination actually acknowledges that the Jìbĕn Jiànfă can be mixed together. I therefore like to consider them not as techniques per se but rather as technical principles that, blended together, make up the actual sword techniques. The so-called basic techniques would thus be simply the techniques which are representative of the Jìbĕn Jiànfă constituting their main, yet not exclusive, component.

A close look at the Chinese characters for the eight Jiànfă of the Yángjiā Mìchuán reveals that four of them (Pī 劈, Cì 刺, Duò 剁 and Huà 劃) contain the graphic key of the knife, whereas the others (Liāo 撩, Zhā 扎, Mò 抹, Tiăo 挑) contain the key of the hand. We may thus argue that the first four focus on how the blade is actually used for cutting or thrusting while the others rather describe the general movement (raising, whipping, etc.) independently of the weapon. The Liāo and Zhā characters can be found, for instance, in the names of spear, staff or even boxing techniques mentioned in various historical martial arts manuals. The ninth technique, Diăn 點, whose name means pointing, is once again an outsider as it contains none of these keys and would thus exclusively refer to the point of the blade.

The descriptions of the Yángjiā Mìchuán Tàijíjiàn Jìbĕn Jiànfă will be presented hereafter in their traditional order, following the sequence of the corresponding sections in the Kūnlún sword form. They are personal interpretations allowing for the above points of view and based upon Master Wang’s teachings and historical texts. It is expected though that the contents of this chapter may none the less apply more generally, at least in part, to other styles as well.

In Chinese, Pī 劈 means to split, to cut but also to hit, to go straight to. In essence, Pī is a splitting cut that goes straight through the target.

As a basic technique, Pī is simply described as a downward vertical splitting cut. It is often associated with an outside or inside whirl of the sword, which I will not describe here in detail as it is actually not part of the Pī technique and will be more appropriately explained elsewhere.

Although the formal Pī technique is a downward cut, I personally think that the Pī splitting energy can be oriented in any direction. Thus, even horizontal or upward cuts which characteristically split the target open without any slicing movement may somehow be considered akin to this energy.

The formal emblematic Pī technique is prepared by raising the sword handle up to ear level while sinking into the leg opposite to the armed hand. The grip should be relaxed yet firmly secured between the middle fingers and the thumb. The other fingers maintain a relaxed contact with the handle allowing some flexibility in the grip while at the same time keeping control of the blade. In a less formal, less static context, this preparation would be combined with footwork while parrying or evading an attack, seamlessly transforming the defensive action into the riposte.

During the first phase of the cut, the hand is thrown downwards along a diagonal, drawing the sword forward and downward in the direction of the pommel to accelerate the blade. The slanted force the hand exerts on the handle thus makes the sword to gradually rotate around its centre of gravity (fig. [fig:picut] a).

This movement draws its energy from the expansion of the body, which may be seconded by a forward step for increased reach and cutting power.

Then, once the hand has been overtaken by the sword’s centre of gravity (fig. [fig:picut] b), it stops exerting an action and simply follows the handle, while keeping a relaxed yet firm control of the sword’s trajectory. Thus, the blade is moving freely when it reaches the target with an unperturbed trajectory, and all the kinetic energy accumulated during the acceleration phase is fully transferred into the cut (fig. [fig:picut] c).

Fig. 1 - Pī cut

Fig. 1 - Pī cut: (a) Starting from a high position of the sword, the right hand draws the sword handle downwards to accelerate the blade; (b) shows the end of the acceleration phase, from now on, the hand will not exert any more action on the handle; (c) the hand follows the handle with only a firm control of the sword’s trajectory so that the blade is allowed to move freely though the target represented here by a grey circle. Note that the trajectory of the blade tip is not circular but an elongated arc.

It is absolutely crucial that the flat is perfectly aligned with the blade trajectory to make sure that the weight of the blade is behind the edge to push it through the target. If the blade hits the target at an angle, no matter how small, it tends to rotate on its axis and may bounce back dangerously instead of nicely cutting through the target. On the other hand, when the alignment is correct and the grip is relaxed, the blade will flash through the target without any appreciable feedback.

After the cut, the handle naturally presses against the heel of the hand and the fingers tighten their grip to bring the sword to a halt at waist level in a protective position without any tension nor bounce. Thanks to a proper body alignment, the sword’s energy is thus returned to the body, helping to recentre oneself and make ready for the next technique.

The word Cì 刺, which means to thrust, to pierce, to stab, is used in the Wŭbèi Zhì as a generic term referring to all thrusting techniques. It is mentioned as well in other ancient treatises to describe thrusts with a variety of weapons.

Fig. 2 - Cì thrust

Fig. 2 - At the end of the long Cì thrust, the sword is aligned with the left hip but its point is centred, aiming at the base of the throat. The power of the whole body structure is concentrated into the sword to forcefully push the tip through the target.

In the Yángjiā Mìchuán tradition, Cì can be defined as a powerful upward or horizontal thrust where the point is pushed forcefully through the target.

The formal technique is habitually performed starting on the right foot, left leg forward, either with a passing step (long Cì) or with a simple transfer of the weight onto the left foot (short Cì). In the formal context of drills and routine practice, the short Cì is aimed at the belly and the long one at the throat. When sparring though, other parts of the body, such as the torso or even the face, are also targeted.

Long or short, the technique invariably starts by creating in the body a spiral structure connecting the left foot to the sword. As soon as the waist starts moving, the right arm pushes on the handle and rises in a spiralling movement that ends up with a flat horizontal sword position, the pommel oriented towards the left hip. Simultaneously, the weight is transferred onto the left foot. The grip gradually adapts to achieve a uninterrupted connection between the hand and the handle, without any kink, suitable for pushing the sword forward effortlessly. The adjustment of the grip also permits the exertion on the handle of an oblique action reaching through the guard for a point just beyond to generate a pivot point at the tip and stabilize it1.

In the long version of the technique, a greater reach is achieved thanks to a passing step of the right foot. The right arm must be extended before stepping forward in order to improve the precision of the thrust and to keep the body as far as possible from danger behind the sword. Further protection can also be achieved by binding the opponent’s blade to control it with the guard or the forte.

Ideally, the right heel should touch the ground exactly at the same time as the blade tip reaches the target. The relaxation of the structure then completes the passing step while pushing the blade through. In doing so, it is important not to fall into the right leg to keep our ability to withdraw quickly if needed. This does not mean though that the weight should not be in any way transferred onto the right leg, but that the polarity empty/full between the two legs should be maintained under all circumstances so as to avoid double weight. A powerful yet mobile structure is thus achieved by the generation of an arc of force, going from the left foot, traversing the back, spiralling along the right arm to reach the tip of the blade, and backed up by the spiral in the left arm and sword fingers.

Liāo

Liāo 撩 is an upward cut.

Zhā

Zhā 扎 is a downward thrust.

Mò 抹 encompasses all the techniques that control the centre of the opponent’s blade.

Duò

Duò 剁 is performed with both arms extended, resulting in a powerful thrust or cut. Combined with Mò, Duò may also be used to deflect the opponent’s sword.

Tiăo

Tiăo 挑 is a swift cut performed with the false edge of the blade.

Huà

Huà 劃 is a slicing cut.

Diăn

Diăn 點 is a swift thrust or light cut performed with the very tip of the blade.


  1. See chapter The Chinese sword for more details on pivot points.